Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach & almond tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peach & Almond Tarts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peach & Almond Tarts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook peach & almond tarts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach & Almond Tarts:
- Prepare 1 sheet gluten and dairy free pastry I used Jus-Roll
- Take 1 egg beaten
- Get 3 peaches cut into slices
- Take 1 tbsp brown sugar
- Take 2 tsps gluten free plain flour
- Get 1 tsp ground cinnamon
- Prepare 4 tbsps icing sugar
- Make ready 4 tsps dairy free milk
- Get 1 tbsp flaked almonds
Instructions to make Peach & Almond Tarts:
- Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds
So that’s going to wrap this up with this exceptional food peach & almond tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
