Step-by-Step Guide to Make Speedy Nigerian Egg roll

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nigerian egg roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian Egg roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Nigerian Egg roll is something that I have loved my entire life. They are nice and they look fantastic.

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.

To begin with this recipe, we must prepare a few components. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egg roll:

1. Make ready 1 cup Flour
2. Get 3 tablespoons Butter
3. Take 1 teaspoon Yeast
4. Take 3 tablespoons Sugar
5. Prepare Pinch salt
6. Prepare Hard boiled egg
7. Get Milk (optional)
8. Prepare Spice (white pepper, garlic pepper, paprika) (optional)

If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.

Steps to make Nigerian Egg roll:

1. Prove yeast and sugar
2. Add flour and butter
3. You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
4. Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
5. Fry in hot oil while continuously rolling it around the oil until golden brown

The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.

So that’s going to wrap this up with this special food nigerian egg roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!