Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Coconut Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Prepare 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Take 1 egg
- Get 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Make ready 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap it up with this special food mango coconut pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
