Recipe of Super Quick Homemade Momma's Best Meatloaf

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's best meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Momma's Best Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Momma's Best Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma's Best Meatloaf:

1. Get 1 packages Ritz crackers
2. Get 1 lb ground lean beef
3. Take 1/2 Bell pepper, chopped
4. Get 1/2 onion, diced
5. Make ready 1 can Diced tomatoes, drained
6. Prepare 1 salt & pepper to taste
7. Prepare 2 eggs
8. Prepare 2 tsp mustard

Instructions to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

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