Step-by-Step Guide to Prepare Favorite CJ's "Thumbs up" Meatloaf

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cj's "thumbs up" meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CJ's "Thumbs up" Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. CJ's "Thumbs up" Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CJ's "Thumbs up" Meatloaf:

1. Take 1 1/2 lb ground beef
2. Prepare 1 each egg
3. Make ready 1 tbsp steak seasoning (I used Montreal)
4. Prepare 1/2 tbsp minced dried onions
5. Take 1 tsp garlic powder
6. Take 1 cup Ritz crackers (crushed)
7. Make ready 1/2 cup ketchup ( to mix in )
8. Make ready 2 tbsp worcestershire sauce
9. Prepare 1 tbsp ketchup (for top) may need more

Instructions to make CJ's "Thumbs up" Meatloaf:

1. Preheat oven to 350°F
2. Put ground beef, spices, and crushed crackers in a bowl.
3. Next, beat the egg and add it to bowl.
4. Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
5. Mix all the ingredients together until well mixed but don't over mix it.
6. Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
7. Let cool for 10 minutes.

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