Steps to Prepare Perfect almond toffee

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

almond toffee is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. almond toffee is something which I’ve loved my whole life. They are nice and they look fantastic.

Enstrom's world famous almond toffee is the perfect combinaton of buttercrunch flavor and rich chocolate. Choose from a variety of almond toffee products. This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond toffee using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make almond toffee:

1. Make ready 1 cup granulated sugar
2. Make ready 1 cup (8 oz,or 2 sticks) salted butter
3. Make ready 1/4 cup water
4. Prepare 1 teaspoon vanilla extract
5. Prepare 1 cup semi-sweet chocolate chips
6. Take 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays.

Steps to make almond toffee:

1. 1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
2. 2. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
3. 3. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
4. 4. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
5. 5. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
6. 6. Let the chocolate set up before breaking the toffee into pieces

Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays. I love the way the almonds add a little. Learn how to make Almond Toffee. Be the first to rate & review!

So that is going to wrap this up for this exceptional food almond toffee recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!