Simple Way to Make Perfect Squash and Ham Casserole the simple version

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash and ham casserole the simple version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Squash and Ham Casserole the simple version is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Take 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Take 1/2 cup water
4. Get 2 cup diced ham
5. Make ready To taste salt
6. Take 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Take 1/2 cup shredded sharp cheddar cheese topping
9. Take 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that is going to wrap this up for this special food squash and ham casserole the simple version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!