Steps to Prepare Favorite Fried Boneless Pork Chops and Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried boneless pork chops and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pro Tips: Recipe Notes for Fried Pork Chops with Gravy What is a Pork Chop? A pork chop is a slice of the pork loin. The loin is very lean so does well with rapid cooking and brining is always good for any pork loin cut. Mix flour, salt and pepper in a plate or shallow dish.

Fried Boneless Pork Chops and Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Boneless Pork Chops and Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Make ready Chops————-
2. Take 2-1/4 pound boneless pork loin chops
3. Make ready 2 cup all purpose flour
4. Prepare 2 teaspoon salt
5. Prepare 2 teaspoon ground black pepper
6. Take As needed extra Virgin olive oil to fry the chops
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Get Gravy————–
10. Get 1 teaspoon granulated garlic powder
11. Prepare 1 quart water
12. Take To taste salt
13. Make ready To taste ground black pepper

Add gravy mixture from the saucepan. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet.

Instructions to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet. Heat oil on medium-high heat until hot. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more.

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