Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter and jelly muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Jelly Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 2 tbsps creamy peanut butter
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that is going to wrap it up for this special food peanut butter and jelly muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
