Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry-jalapeno cream cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry-Jalapeno Cream Cheese Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cranberry-Jalapeno Cream Cheese Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry-jalapeno cream cheese dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Jalapeno Cream Cheese Dip:
- Get Dip
- Take 12 oz fresh cranberries
- Prepare 1/4 cup chopped cilantro
- Prepare 1 each jalapeno, seeded & finely diced
- Make ready 1 cup sugar (more/less to taste)
- Take 1/2 tsp cumin
- Prepare 2 tbsp lemon juice
- Prepare 4 each (or 5) diced green onions
- Take 1 tsp (1/8) salt
- Make ready 2 packages cream cheese (softened)
- Get 1 packages Ritz Crackers
Instructions to make Cranberry-Jalapeno Cream Cheese Dip:
- Pulse cranberries until coarsely chopped
- Add other ingredients and pulse until well combined and finely chopped
- Transfer to covered bowl and refrigerate at least 4 hours
- Spread cream cheese on serving plate or pie dish. Top with Dip.
- Refrigerate for ~1 hour before serving
So that is going to wrap it up for this exceptional food cranberry-jalapeno cream cheese dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
