Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Squash Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesy squash casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Squash Casserole:
- Take 1 tbsp vegetable oil
- Make ready 6 medium yellow squash, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 tbsp butter
- Take 1/2 cup grated Parmesan
- Take 1 cup shredded sharp Chedder
- Take 1/2 cup sour cream
- Make ready 1 Salt and freashly ground black pepper
- Get 1 sleeve Ritz crackers, crushed (optional)
Instructions to make Cheesy Squash Casserole:
- Preheat oven 350°F.
- Grease 2-quart casserole dish.
- Heat oil in large pan over medium heat.
- Saute squash, onion, and butter until soft.
- Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
- Salt and pepper to taste.
- Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
- Bake 20 minutes.
So that is going to wrap this up for this special food cheesy squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
