How to Make Quick Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Pasta

To get started with this recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Make ready 1 Bunch Asparagus, Trimmed and Washed
2. Take 1 Lemon Sliced and the juice of ½ a lemon
3. Make ready Olive Oil
4. Make ready 1 Large Onion, Finely Diced
5. Take 4 Cloves Garlic, Minced
6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Take 3 Cups Unsweetened Almond Milk
9. Get 10 Ounces Bow Tie Pasta
10. Prepare 2 Teaspoons Italian Seasoning
11. Prepare 1 Teaspoon Garlic Powder
12. Take 1/2 Teaspoon Cayenne Pepper
13. Prepare to Taste Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!