Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raspberry bakewell cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Raspberry Bakewell Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 250 g dairy free spread
- Get 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Get 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Take icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
