How to Make Speedy strawberry mostachon (mexican meringue pie)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry mostachon (mexican meringue pie). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video I show you how to make a DELICIOUS Keto Strawberry Meringue Pie also known as Mostachon! Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season. Using an offset spatula, spread the frosting all over the cake.

strawberry mostachon (mexican meringue pie) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. strawberry mostachon (mexican meringue pie) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Take base
2. Prepare 1 cup granulated sugar
3. Prepare 1 tsp vanilla extract
4. Get 1 tsp baking powder
5. Get 1 pinch cream of tartar
6. Make ready 2 cup crushed ritz crackers
7. Prepare 1/2 cup chopped pecans
8. Prepare 4 large egg whites
9. Take topping
10. Get 1 packages cream cheese
11. Make ready 1 cup heavy whipping cream
12. Make ready 1 tsp vanilla extract
13. Take 1/2 cup powdered sugar
14. Prepare 1 cup chopped strawberries

Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve. Ordered the Tropical with double strawberries and kiwi for Thanksgiving. It truly feels home made with I've tasted a few mostachon from around The Valley and this is the first one to truly make me feel guilt-free in enjoying it.

Instructions to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

Ordered the Tropical with double strawberries and kiwi for Thanksgiving. It truly feels home made with I've tasted a few mostachon from around The Valley and this is the first one to truly make me feel guilt-free in enjoying it. It tasted like it wasn't made with. Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part).

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