Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sea salt and vinegar potato chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sea salt and vinegar potato chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Make ready 3 teaspoons black pepper
- Make ready 3 teaspoons ground sea salt
- Make ready 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
So that’s going to wrap it up for this special food sea salt and vinegar potato chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
