02/10/2020 09:31

Step-by-Step Guide to Prepare Quick Hot Kabocha Squash and Green Bean Salad

by Luke Ortega

Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot kabocha squash and green bean salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hot Kabocha Squash and Green Bean Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Prepare 70 grams Roughly chopped pork
  2. Prepare 1/5 cut Kabocha squash
  3. Get 50 grams Green beans
  4. Make ready 1/2 Onion
  5. Get 1 dash Salt and pepper
  6. Make ready Dressing
  7. Take 2 tbsp Vegetable oil
  8. Get 1 clove grated Garlic
  9. Take 3 tbsp My family's sweet vinegar
  10. Take 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that is going to wrap this up for this special food hot kabocha squash and green bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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