Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled Pork Mac & Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pulled Pork Mac & Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Prepare 200 g gluten free pasta
- Take 2 garlic cloves minced
- Take 1/2 green pepper diced
- Make ready 1 small onion diced
- Get 200 ml dairy free cream
- Prepare large handful of dairy free cheese
- Prepare large handful of spinach
- Make ready salt and pepper for seasoning
- Prepare 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that is going to wrap it up for this special food pulled pork mac & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
