Recipe of Ultimate lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce:

1. Get 1 cod loin (cut in half)
2. Prepare 1 lemon & garlic clove
3. Get 1 small butternut squash
4. Make ready 3 tbsp sweetcorn
5. Prepare 1 large potato
6. Get 1 tsp crushed chilli & parsley
7. Prepare 1 pinch salt, pepper & mint
8. Make ready 1 can mushy peas

Instructions to make lemon & chilli cod loin with butternut squash & sweetcorm mash, minted peas, creamy potato & cream sauce:

1. in a food bag add fish, chilli, lemon, garlic & parsley.
2. oncr all veg chopped & peeled add to sepearte pans ( butternut & sweetcorn in 1, potato in other) gas mark 6 for 30 mins.
3. empty peas in pan add the mint (cook later)
4. once veg cooking for 20 mins pre heat griddle pan with oil. once hot add your fish (do not pour from bag, only fish not sauce). this will take 7 mins.
5. once veg is done mash the butternut & sweetcorn. do the same with potatos.
6. check your fish is fully cooked. add milk to your cream sauce & serve.

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