12/10/2020 01:49

Step-by-Step Guide to Prepare Perfect Lemon Cake with Lemon Zest Cream Cheese Icing

by Sadie Wagner

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Prepare 1 box favorite lemon cake mix
  2. Get 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Get 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Take For the Frosting
  9. Take 8 oz cream cheese, softened
  10. Prepare 1/4 cup butter, softened
  11. Make ready 2 1/2 cups powdered sugar
  12. Prepare 1 tsp vanilla
  13. Prepare 3 tbsp fresh lemon juice
  14. Take 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up with this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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