Simple Way to Prepare Super Quick Homemade Lemon & White Chocolate Ice Cream★Recipe video★

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon & white chocolate ice cream★recipe video★. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon & White Chocolate Ice Cream★Recipe video★ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:

1. Get ・a egg (LL size)
2. Prepare ・1 oz (1/6 cup) granulated sugar
3. Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
4. Take ・3.5 oz white chocolate
5. Get ・3.5 oz (2/5 cup) milk
6. Take ・4.2 oz (1/2 cup) heavy cream
7. Make ready ・4/5 Tbsp. granulated sugar (for heavy cream)
8. Take ・5 drops of vanilla essence
9. Get ※1cup=235cc(USA)

Instructions to make Lemon & White Chocolate Ice Cream★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

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