06/08/2020 12:04

Recipe of Award-winning Poppy seed chicken

by Micheal Peterson

Poppy seed chicken
Poppy seed chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poppy seed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poppy seed chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poppy seed chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have poppy seed chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy seed chicken:
  1. Prepare 1 lb white chicken
  2. Get 1 can cream mushroom
  3. Make ready 1 8oz. sour cream
  4. Take 1 sprinkle of garlic powder
  5. Prepare 1 pack ritz crackers
  6. Make ready 1 tbsp poppy seed
  7. Take 1 stick butter
  8. Get 1 slivered alomonds
Steps to make Poppy seed chicken:
  1. preheat oven 350
  2. Boil chicken. While its cooking get mixing bowl mix sour cream and soup, set aside.
  3. Dice or shred chicken, sprinkle chicken with garlic powder, salt and pepper if you like. add chicken to mixing bowl. Mix well.
  4. Pour everything in to casserole dish.
  5. Put stick butter n microwave about 20 seconds or until melted. Take pack of Ritz, crush them and add them to melted butter. Add poppy seed stir. Spread over casserole. Sprinkle almonds over Ritz.
  6. Bake until bubbly:) Usually 25 mins or so.
  7. I like to double this recipe, it goes very fast at our house.

So that’s going to wrap it up with this special food poppy seed chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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