Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, πππlemon cream cheese buttercream frostingπππ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
πππLemon Cream Cheese Buttercream Frostingπππ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. πππLemon Cream Cheese Buttercream Frostingπππ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have πππlemon cream cheese buttercream frostingπππ using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make πππLemon Cream Cheese Buttercream Frostingπππ:
Get π4 c. Confectioners Sugar (add more for a firmer frosting)
Make ready π1 c. Unsalted Butter, softened
Get π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
Take π1 1/2 tsp. Pure Vanilla Extract
Take π4 oz. Cream Cheese
Take πLemon Yellow Wilton Icing Coloring (optional)
Steps to make πππLemon Cream Cheese Buttercream Frostingπππ:
In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
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