Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesey potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cheesey potato casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. cheesey potato casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cheesey potato casserole:
- Make ready 15 oz sour cream
- Take 1 can cream of chicken soup
- Take 1 stick margarine
- Make ready 1 cup corn flakes or ritz crackers crushed
- Get 2 lb frozen hashbrown (little square kind) thawed
- Take 8 oz shredded cheddar cheese
Steps to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that’s going to wrap this up with this special food cheesey potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
