Recipe of Any-night-of-the-week Mum's 70th Birthday Cake
by Joseph Sparks
Mum's 70th Birthday Cake
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mum's 70th birthday cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mum's 70th Birthday Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mum's 70th Birthday Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mum's 70th Birthday Cake:
Prepare For the cake:
Take 200 grams dairy free spread
Take 200 grams caster sugar
Take 4 eggs
Get 200 grams self raising gluten free flour
Take few drops of red food colouring optional
Get 3 tablespoons raspberry jam
Prepare For the frosting:
Prepare 125 grams dairy free spread
Take 250 grams icing sugar
Prepare For the decorations:
Make ready 50 dairy free white chocolate cigarillos*
Take floral cake decorations
Steps to make Mum's 70th Birthday Cake:
Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
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