Simple Way to Make Any-night-of-the-week Lemon Cream Cheese Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cream cheese pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Cream Cheese Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Cream Cheese Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Pie:

1. Get 1 (14 oz.) can condensed milk
2. Make ready 8 oz. cream cheese
3. Take 1/3 cup lemon juice
4. Make ready 1 tsp vanilla extract
5. Prepare 1 graham cracker pie crust
6. Take "Optional":
7. Prepare 1 can pie filling (Strawberry or Cherry is my favorite)
8. Get 1 tub (8 oz) cool whip

Instructions to make Lemon Cream Cheese Pie:

1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
3. Continue to mix slowly while you add the lemon juice to the mix.
4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

So that is going to wrap it up for this special food lemon cream cheese pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!