Step-by-Step Guide to Make Award-winning Cream Cheese Lemon Pound Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cream Cheese Lemon Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Get Cake
2. Make ready 3 stick Softened butter(1 and 1/2 cup)
3. Get 8 oz cream cheese, softened
4. Make ready 6 large eggs
5. Prepare 2 tbsp lemon juice
6. Get 1 1/4 tsp lemon extract
7. Get 3 cup granulated sugar
8. Take 3 cup all-purpose flour
9. Prepare 1 tbsp vanilla extract
10. Prepare Glaze
11. Take 1 1/2 tbsp milk
12. Make ready Glaze
13. Make ready 1 tbsp lemon juice
14. Get 1 1/2 cup powdered sugar
15. Prepare 1 tsp lemon extract

Steps to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

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