Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy lemon curd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Lemon Curd is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Lemon Curd is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy lemon curd using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon Curd:
- Prepare 3 eggs
- Make ready 1/3 cup lemon juice
- Make ready 1 tbsp lemon zest
- Prepare 1/2 cup sugar
- Prepare 1/2 cup butter (in pieces)
Instructions to make Creamy Lemon Curd:
- Carefully beat the 3 eggs in a bowl and prepare a double broiler.
- Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
- Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
- Strain over a bowl and then fill the curd into sterilized jars and seal them.
- It can be stored in the refrigerator for up to 2 weeks!
So that is going to wrap it up for this exceptional food creamy lemon curd recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
