Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holiday escalloped corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holiday Escalloped Corn is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Holiday Escalloped Corn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Holiday Escalloped Corn:
- Get 1 can Creamed Corn
- Prepare 1 can whole sweet corn niblets, drained
- Prepare 2 beaten eggs
- Make ready 1/2 cup milk
- Make ready 1 sleeve Ritz Crackers, crushed
- Get 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Take 1 tsp cracked pepper
- Prepare 2 tbsp butter
Steps to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap this up for this exceptional food holiday escalloped corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
