Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in lemon cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in Lemon Cream Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken in Lemon Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in lemon cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Lemon Cream Sauce:
- Get 6 piece chicken breasts
- Take 1 cup flour
- Prepare 3 tbsp butter
- Get 1 onion, chopped
- Take 1 can mushrooms
- Prepare 1 cup heavy cream
- Make ready 1 cup evaporated milk
- Get 1/2 cup chicken broth
- Prepare 3 tbsp lemon juice
- Take 1 salt and pepper
Steps to make Chicken in Lemon Cream Sauce:
- Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
- Melt butter and sautee mushrooms and onions.
- Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
- Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
- Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
So that’s going to wrap this up for this special food chicken in lemon cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
