Simple Way to Prepare Homemade Southern Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern squash casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southern Squash Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Southern Squash Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have southern squash casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Southern Squash Casserole:

1. Get 2 cups cut up squash
2. Make ready 1/2 cup milk
3. Get 1 egg
4. Get 1 cup cheese
5. Take 1 sleeve Ritz crackers
6. Make ready 2 Tbsp butter
7. Take 3 Tbsp butter (melted)
8. Make ready to taste Salt, pepper, garlic powder & onion powder

Instructions to make Southern Squash Casserole:

1. Preheat oven 400°F
2. Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.
3. In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.
4. Mix one half of cheese cracker mixture with squash.
5. In a small bowl whisk egg & 1/2 cup of milk together.
6. Combine milk/egg mixture with squash/cheese crackers, mixing well.
7. Add melted butter…
8. Pour squash mixture into a 8x8 casserole dish.
9. Pour remaining half of cheese/cracker mixture over squash
10. Slice two tablespoons of butter into thin strips and place on top of casserole.
11. Bake at 400° for 20-25 minutes, or until top is browned.

So that is going to wrap this up for this exceptional food southern squash casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!