Recipe of Favorite Egg roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg roll is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Get 2 eggs
2. Prepare 1 onion
3. Take 1 green chilli
4. Make ready 100 g flour
5. Get As needed oil
6. Take To taste salt

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape
2. Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside
3. Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it.
4. Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!