Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled lemon flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilled Lemon Flan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Get 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
