Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini crabcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Crabcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Crabcakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mini crabcakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Crabcakes:
- Take 16 oz lump crabmeat, picked over and any shell removed
- Take 1 cup finely crushed Ritz crackers
- Prepare 2 eggs,beaten
- Take 6 tbsp mayonnaise
- Prepare 1 tsp dried tarragon
- Make ready 4 tsp lemon juice,fresh
- Take 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)
Instructions to make Mini Crabcakes:
- Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
- In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.
So that is going to wrap it up with this exceptional food mini crabcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
