Steps to Make Quick Cheesy Squash Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy squash casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Squash Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Squash Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Squash Casserole:

1. Get 2 lb Yellow squash
2. Get 1/3 large white onion halved & thin sliced
3. Prepare 1 tbsp Butter
4. Take 2 tbsp All purpose flour
5. Make ready 1 cup Milk
6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Salt
8. Prepare 1/4 tsp Ground black pepper
9. Take 1/4 tsp Cayenne pepper
10. Prepare 1 packages Buttered ritz crackers
11. Get 1 Cooking spray

Instructions to make Cheesy Squash Casserole:

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350°F
5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
7. Remove mixture from heat.
8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
9. Add squash. Stir well.
10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
12. Evenly coat squash with cracker mixture.
13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
14. Enjoy!

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