Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon poppyseed sugar cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Poppyseed Sugar Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Poppyseed Sugar Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Make ready 1 cup butter (softened)
- Make ready 2 1/2 cups flour
- Prepare 1 cup + 1 tbs sugar
- Take 1 tsp vanilla extract
- Take 1 egg
- Get 1 tbs cream (or milk)
- Make ready Zest of 1 lemon
- Prepare Juice of 1 lemon
- Make ready 2 tbs poppyseed
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking soda
Steps to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
So that’s going to wrap this up with this special food lemon poppyseed sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
