27/11/2020 17:09

Recipe of Favorite Tawa Masala Fish

by Noah Ramirez

Tawa Masala Fish
Tawa Masala Fish

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tawa masala fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tawa Masala Fish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tawa Masala Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tawa masala fish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Masala Fish:
  1. Make ready 1 kg fish
  2. Prepare 2 ts garlic and ginger paste
  3. Make ready to taste salt
  4. Get 1 ts sukha dania
  5. Make ready 1 ts red chilli powder
  6. Make ready oil for frying
  7. Make ready half cup corn flour
  8. Make ready 1 ts sirka
  9. Get 1 ts lemon juice
  10. Prepare 1 ts chat masala
  11. Take 1 ts ajwoin
Steps to make Tawa Masala Fish:
  1. Sub se phly tawy ko pre heat kry oil dal ke
  2. Ab fish ko ajwoin laga ke chor dy r 20 minutes ke baad wash kar ly
  3. Ab 1 bowl me sirka, garlic and ginger powder, salt, red mirch dal ke mix kry r wash ki hoi fish py achi trah se coat kar ke atleast 6 hours ke lye refrigerate kar dy. Ap fish ko ye masala lagake baad ke use ke lye b rakh skti ha
  4. Ab 1 bowl me corn flour r baqi ke spices add kar ke achi trah mix kry
  5. Fish ko is masaly se achi trah marinate kary
  6. Tawy py fry kry
  7. Enjoy

So that’s going to wrap this up for this special food tawa masala fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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