Simple Way to Make Quick Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Prepare 3 TBSP avocado oil (substitute any healthy oil)
2. Make ready 1 shallot chopped
3. Prepare 3 slices turkey bacon chopped
4. Make ready Fresh spinach roughly chopped
5. Prepare 1 (1 lb) butternut squash cubed
6. Get 1/3 cup white wine
7. Prepare 1/3 cup chicken broth
8. Get Parmesaan cheese (grated and shaved)
9. Get Adobe seasoning
10. Get 1/3 cup chopped walnuts
11. Get Brown rice spiral pasta (GF)
12. Prepare Toasted panko bread crumb (GF) optional
13. Make ready Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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