Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Curry Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Get For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Make ready Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Take 3 tbsps curry powder
- Prepare 3 tbsps garam masala
- Make ready 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Get Salt (to taste)
- Take Thickener/seasoning
- Prepare 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Get 2 tbsps soy sauce
- Get Add-ons
- Prepare Tonkatsu/torikatsu
- Prepare Pork gyoza
- Take Tatsuta-age
- Make ready Grilled/steamed vegetables
- Prepare Mushrooms
- Prepare Soft-boiled eggs
- Get Fukujinzuke
- Make ready Ebi furai
- Take Croquettes
- Get Cheese
- Make ready Burger patty
- Take Fried squid
- Prepare Fried fish
- Get Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Prepare Oyster sauce
- Make ready Worcestershire sauce
- Get Yogurt
- Make ready Butter
- Get Tonkatsu sauce
- Make ready Honey
- Prepare Coffee
- Prepare Chocolate
- Get Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
