Recipe of Favorite Creamy Orzo with turkey and spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy orzo with turkey and spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Orzo with turkey and spinach is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Make ready 2 tablespoons olive oil
2. Prepare 3 large garlic cloves, minced
3. Get 1 pound ground turkey
4. Make ready 1/2 cup white wine
5. Get 2 cups chicken broth
6. Make ready 8 oz orzo pasta
7. Get 8 oz fresh baby spinach
8. Get 1/2 tsp dried rosemary
9. Make ready to taste Salt and pepper
10. Take Pinch red pepper flakes
11. Take 3 tablespoons butter
12. Take 1/4 cup grated Parmesan cheese
13. Prepare Juice of half a lemon

Steps to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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