Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Prepare 2 packs Pillsbury Cinnamon Rolls
- Prepare 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350Ā°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap it up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
