How to Make Award-winning “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Take 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Make ready （Batter）
5. Get ①150g Flour
6. Get ②2 Eggs
7. Take ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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