Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Corn Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Get 1 can whole kernel corn, drained (15.25oz)
- Get 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Make ready 1/2 cup (1 stick) butter, melted
- Prepare 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that is going to wrap this up for this special food corn casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
