Recipe of Super Quick Homemade Easy Country Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy country pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. Salt and freshly ground black pepper. In a Dutch oven, brown roast in oil; drain.

Easy Country Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Country Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:

1. Prepare 1 (4 pound) beef chuck roast
2. Take 1 tsp Bacon drippings (or olive oil)
3. Make ready 1 Garlic salt
4. Prepare 1 Pepper
5. Take 1 1/2 cup Baby carrots
6. Get 10 small Potatoes
7. Make ready 10 Pearl onions
8. Take 3 Parsnips, cut in 1 inch strips
9. Take 1/2 cup Celery, chopped
10. Take 4 clove Garlic, smashed and sliced
11. Get 5 Mushrooms, sliced
12. Make ready 1 envelope Pot Roast or stew seasoning
13. Make ready 1 cup red wine
14. Take 3 cups water

Normally I would make stew but the hubby prefers pot roast. This is his absolute favorite meat and potatoes meal. Easy to make, just let the stove do all the work. Freezes well for another dinner later.

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Easy to make, just let the stove do all the work. Freezes well for another dinner later. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

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