Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cassava cake (filipino style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cassava Cake (Filipino Style) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Take 2 egg yolk
- Make ready 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Get 1 bottle coconut macapuno strings
- Take 1 can coconut milk
- Make ready 1 can evaporated milk
- Get 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap it up for this special food cassava cake (filipino style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
