Simple Way to Prepare Favorite Lemon Bundt Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon bundt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Bundt Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready For the cake
2. Get 1 lemon cake mix
3. Take 1 (3.4 oz) package instant lemon pudding
4. Make ready 2/3 cup water
5. Make ready 1/2 cup vegetable oil
6. Get 1/3 cup fresh lemon juice from 1 lemon
7. Get 4 large eggs
8. Prepare 1 tsp lemon zest
9. Prepare 2 tbsp sour cream
10. Get For the glaze
11. Prepare 3/4 cup powdered sugar
12. Prepare 1 tbsp milk
13. Prepare 1/2 tsp vanilla
14. Get 1-2 tablespoon fresh lemon juice

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

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