Steps to Prepare Quick Bacon Carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. A quick and easy dinner that is made in minutes!

To get started with this recipe, we must first prepare a few ingredients. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Carbonara:

1. Make ready 200 grams spaghetti
2. Make ready 100 grams bacon (thick slices)
3. Get 1 tsp olive oil
4. Take 2 eggs
5. Make ready 60 grams grated pecorino cheese
6. Prepare salt
7. Take ground black pepper

Meanwhile, heat the olive oil in a deep skillet over medium flame. Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.

Steps to make Bacon Carbonara:

1. Dice bacon and fry it in a pan together with olive oil
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
3. Add fried bacon to the whipped eggs
4. Boil spaghetti in salted water then drain them
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
6. Serve with ground black pepper and a sprinkle of pecorino

While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce.

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