Steps to Prepare Ultimate Pasta e Fagioli (Amy style)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli (amy style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta e Fagioli (Amy style) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta e Fagioli (Amy style) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Take 1 Cup ditalini pasta
2. Make ready 1 lb. Mild Italian Sausage
3. Get 1 medium onion diced
4. Prepare 9 cloves garlic minced
5. Prepare 3 celery stalks sliced and diced
6. Get 4 Carrots peeled and sliced very thin
7. Take 1-15 oz can red kidney beans, drained
8. Take 1-15 oz can white kidney beans,drained
9. Prepare 1-6 oz can tomato paste
10. Get 1-28 oz can diced tomatoes
11. Prepare 4 Cups chicken broth
12. Make ready 1 Cup water
13. Make ready 1 1/2 Cups Merlot
14. Get 1/2 Cup Olive oil
15. Prepare 1 tsp. dried basil
16. Prepare 1 tsp dried oregano
17. Prepare 1 tsp dried thyme

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

So that’s going to wrap this up for this special food pasta e fagioli (amy style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!