Steps to Make Speedy KUNG PAO PORK SPARES RIBS. JON’ STYLE

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kung pao pork spares ribs. jon’ style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KUNG PAO PORK SPARES RIBS. JON’ STYLE is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. KUNG PAO PORK SPARES RIBS. JON’ STYLE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Make ready 35 oz. /1 kg. spares ribs strip cut in small pieces
2. Prepare 2 cups / 250 ml. water
3. Make ready 1 tbsp. salt
4. Make ready 2 tbsp. cornstarch
5. Make ready 2 tbsp. peanut oil or vegetable oil
6. Make ready 1 tbsp. sesame oil
7. Prepare 1 green bell pepper, diced
8. Get 1 red bell pepper, diced
9. Make ready 1/2 cup sliced scallions
10. Prepare 2/3 cup roasted peanuts
11. Take kung pao sauce jon
12. Get 1 tbsp. sesame oil
13. Prepare 1 tbsp. minced ginger
14. Prepare 4 garlic cloves, minced
15. Get 1/4 cup soy sauce
16. Get 1/3 cup rice vinegar
17. Get 1/4 cup rice wine
18. Get 1/4 cup brown sugar
19. Prepare 1 tbsp. granulated sugar
20. Take 1/2 tsp. Sichuan peppercorn
21. Get 1/2 tsp. Sichuan red pepper flakes
22. Get 1 tbsp. cornstarch

Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
4. Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
5. Incorporate the vegetables, sauce and mix well. - Serve immediately.

So that’s going to wrap this up with this special food kung pao pork spares ribs. jon’ style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!