Recipe of Homemade 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can still get a tender, flavorful, piece of beef even if it is not thawed out beforehand. Here we share how to cook a Frozen Roast in Instant Pot here! Yes sometimes I forget to defrost dinner so this is a helpful Instant Pot. SLOW COOKER instructions are listed in the recipe card below.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Get 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Prepare 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Prepare 4 –5 medium russet potatoes, peeled and quartered
4. Make ready 1 Tbsp steak seasoning
5. Take Optional: cornstarch and water for thickening the gravy

Add the frozen roast to the bowl of your pressure cooker or instant pot, and pour the braising liquid over the top. I have been playing around with my Instant Pot and cooking from frozen and this post lays out my tips and tricks for how to cook from frozen in your Instant Pot. Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid.

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid. The meal is finished off with homemade gravy. On occasion a dish surprises me. This Instant Pot Pot Roast did just that.

So that is going to wrap this up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!