Recipe of Super Quick Homemade Lemon Garlic Parmesan Pasta
by Bill Steele
Lemon Garlic Parmesan Pasta
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Parmesan Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Garlic Parmesan Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
Make ready 1 tbsp minced garlic
Take 1 tbsp butter
Take 1 bag uncooked shrimp (medium)
Prepare 1 tbsp corn starch
Make ready 2 cups cooked noodles (your choice)
Take 3-4 cups shredded parmesan cheese depending how cheesy you want
Take 1/2 cup milk or heavy cream
Make ready 1/3 Zest of lemon - about
Steps to make Lemon Garlic Parmesan Pasta:
Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
So that’s going to wrap this up with this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!